Natan Couture SS24 at Paris Couture Fashion Week

Natan Couture SS24 / Spring Summer 2024 at Paris Couture Fashion Week

Characterized by refined elegance, Edouard Vermeulen has imagined a Couture collection for the summer season with essential lines, combining eloquent minimalism with precious ornaments.

After the celebration the 40th anniversary of the Maison – an exceptional fashion show in a historic space in Paris and a retrospective exhibition in the prestigious Espace Vanderborght in Brussels – Natan Couture SS24 presentation, on busts, of the new collection will take the form of a gallery- showroom at the Residence of the Belgian Embassy in the Fashion Capital.

“Natan Spring Summer 2024 Couture collection is very important for us, because it opens the season of ceremonies and weddings, a privileged period of elegance.” Edouard Vermeulen invited to distinguish it a subtle palette of bold colors, tangy tones mixed with intense burgundy, in harmony with a natural range. Bright pink and bold orange are framed, as in a sophisticated garden, by moss green and lime tree.

Natan Couture SS24, this season features pure lines, is adorned with feathers and beading for a Couture spirit, and embroiders matching sequined and feathered headdresses.

Natan Couture Spring Summer 2024 collections play with transparencies, taking advantage of volumes to enhance the silhouette with flared dresses with a crinoline effect whose fitted top offers a contrast of curves that enhances femininity.

Thinking of all guests at family and social occasions, La Maison is also developing luxurious knitwear to play down formalism, with muslin pants and flowing tops that offer a contemporary counterpoint to more structured pieces, inspired by savoir-faire. from the world of tailors.

The Natan Couture SS24 created by hand in the Maison’s workshops by the country’s best craftsmen, orchestrate the movement of the gauze and tulle, the texture of the parfait (grained silk fabric forming ribs) and new technical materials made from recycled fibers, to enhance our sensitivity to eco-responsibility, and push the delicacy of innovation into tradition.